Thread: ling cod
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Old Fri, Jul-22-05, 20:13
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Karen Karen is offline
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I'm eating a salad with Italian sausage and prawns right now, and remembering a top of the stove dish I used to make with sablefish and sausage. It was simmered in a light, thin, tomato sauce.

What about trying that? You could still sprinkle it with Parmesan cheese.

Karen
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