It freezes extremely well. You can cut it into individual pieces and freeze them separately.

Remember that the best way to cut cheesecake is with dental floss. Rip off a thread longer than the cake is wide, hold it at each end, and bring it down across the cheesecake. THIS IS THE IMPORTANT PART, FOLKS. Do NOT bring it back up. Let go of one end and pull it through. You'll have perfect slices.

Oh, this is important, too. DO NOT USE MINT FLOSS! Unless you want your cheesecake to taste like mint!