Mon, Feb-13-06, 12:44
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Senior Member
Posts: 118
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Plan: SBD
Stats: 146/136/125
BF:
Progress: 48%
Location: New Hampshire
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Simple broiled zuchinni~SOO good!
My DH and I usually grill lots of zuchinni over the summer...but as our grill is covered with a foot of snow, I tried this version last week and it was so good. I did NOT time it, so you'll have to keep an eye on it while its cooking!
Broiled Zuchinni:
Any number of small zuchinnis that you prefer.
Olive oil to coat.
Slice zuchinni thin...I chopped each zuchinni into about 3 inch long pcs, then sliced them no more than 1/4 wide.
Toss in bowl with olive oil to coat.
Lay each slice on a broiling pan. I think a baking sheet would work fine too.
Sprinkly with seasonings of your choice...I like coarse ground salt & pepper.
Broil on low (put pan on middle shelf NOT top shelf in oven) turning zuchinni over once during cooking~Season once flipped too if you want. (remember, I didn't time this, so keep an eye on them!).
Increase heat to high broil for last 2 minutes of cooking.
Serve warm. Again, these are so good. My hubby used to think Zuchinni was EVIL...but he AND my two kids (ages 6 and 8 so believe me, They're PICKY) Love this side dish!!
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