Thu, Apr-20-06, 22:59
|
 |
Senior Member
Posts: 147
|
|
Plan: Atkins
Stats: 212/184.6/150
BF:
Progress: 44%
Location: Port Coquitlam, BC
|
|
Quote:
|
Originally Posted by glendarc
aim1616, are you making sure that the water is actually at the boil before you start timing? Are your eggs too fresh? Seems weird, but "older" eggs actually seem to hard-cook (and peel) easier than very fresh eggs.
Glenda,
|
I've noticed that fresh eggs are very hard to peel when they are hard boiled. Unofrtunatley, I have 8 more to go  |