Devilled eggs are somewhat of an LC staple. I just thought I would start this thread - after reading about it in the Daily Menu Thread - for anyone who has interesting ideas for jazzing them up.

Here are some of mine...

You can get small tins - 80 grams or under 3 oz. - of tuna packed in olive oil from Italian delis. Drain, smash with the yolks and mayonnaise. Or how about adding some horseradish or pesto?

Karen