Hey Twinkle, were you reading my mind? Chayote is one of those "other" vegetables I've seen in the store, but didn't know what it was or how to cook it. Thanks for posting this recipe.

I've been getting so tired of cauliflower, green/yellow beans, spinach, brocolli--you know, the usual North American veggy fare--and on top of that, I've had a craving for squash, most of which are too high in carbs, so I'm going to enjoy this.

judy