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Old Sun, Feb-27-22, 21:05
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WyoDiva WyoDiva is offline
Posts: 10,834
Plan: Atkins '72/PSMF/IF
Stats: 316/278.4/180 Female 5'10"
Progress: 28%
Location: Helena Montana USA

I am of the school of chaffle making that uses just cheese and eggs.

I just love them. I donít care if they even taste a little eggy, which I really havenít noticed.

If I cook them long enough, they are a little crispy and hold up better to fillings like a juicy burger.

I could eat sandwiches for every meal with these things and never get tired of them.
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