Chaffles recipes thread
View Single Post
Sun, Feb-27-22, 21:05
Low carb: science!
Plan: Atkins '72/PSMF/IF
Location: Helena Montana USA
I am of the school of chaffle making that uses just cheese and eggs.
I just love them. I donít care if they even taste a little eggy, which I really havenít noticed.
If I cook them long enough, they are a little crispy and hold up better to fillings like a juicy burger.
I could eat sandwiches for every meal with these things and never get tired of them.
View Public Profile
Send a private message to WyoDiva
Find all posts by WyoDiva
Add WyoDiva to Your Buddy List