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Old Wed, Jan-12-22, 19:47
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Kristine Kristine is offline
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Posts: 23,823
 
Plan: Primal/P:E
Stats: 171/155/155 Female 5'7"
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Heh heh! I guess they all have a different texture and hence cooking time; you'll have to play with your recipes a bit. My most recent one (post # 45) only takes 1:40. It would be too dried out if I did it much longer than that. They come out soft and bendy like slices of bread. I think the cheesey ones, like the original mozza/egg, do take longer.

I can't imagine one that takes 5:00 or more.

There are so many variations, though, and I haven't played with them much.
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