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Old Thu, Mar-26-20, 20:06
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Quote:
Originally Posted by Verbena
And, of course, that jelly stuff that you "scrape off" is jellied broth, like what we look for when we make bone broth .
I have known Japanese (possibly here in town; possibly our friends in Japan; I really don't remember) who make rice balls with a piece of spam inside. Back when I was doing that I used a bit of fish. Good picnic food ... if you eat rice.



Yes that jellied stuff, probably gelatin. What surprised me was that it's Less Than one gram of sugar/carb per serving
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