Mine didn't turn out very well, but then I kept having to substitute. I didn't have vanilla, so I used lemon extract. Then, I didn't have vanilla SF syrup, and didn't want to use Splenda, so I used hazelnut SF syrup. DH and I both had a piece last night with strawberries, but he probably won't have another. I'll eat it, but it wasn't great. On the other hand, it's always better the second day, after it's had lots of time to set up.