Tue, Sep-01-20, 14:09
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Senior Member
Posts: 14,684
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Plan: EpiPaleo/Primal/LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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Quote:
Originally Posted by Calianna
Not excusing the amount of sugar they use in the buns, but yeast raised dough needs to have at least a little sugar (or honey, maple syrup - something with a sugar component in it) in order to feed the yeast, so the dough will rise properly.
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McDonald's is known for using extra sugar so the buns brown up attractively. And of course the white flour in that bun is just as bad
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