Wed, Aug-23-06, 19:58
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Registered Member
Posts: 3,221
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Plan: low carb/low fat
Stats: 255/236/155
BF:32%/?/20%
Progress: 19%
Location: USA
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Muffaletta Salad
Muffaletta Salad
1 cup olives, coarsely chopped
2 cups giardiniera salad (pickled cauliflower, hot peppers and carrots in a jar), drained except for 1/4 cup liquid
5 to 6 ribs celery, chopped
1 large tomato, chopped
1 fresh green bell pepper, seeded and chopped
1/2 red onion, chopped
3 tablespoons red wine vinegar
Salt and pepper to taste
Combine olives, giardiniera, celery, tomato, pepper, onion. Dress with vinegar and giardiniera liquid, season with salt and pepper and let stand a few minutes before serving.
* Modified from Rachael Ray's 30 Minute Meals
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