Fri, Jul-22-11, 12:24
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Senior Member
Posts: 1,739
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Plan: THM
Stats: 272/216/137
BF:
Progress: 41%
Location: Colorado, USA
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You don't have to heat it all that high...but that 5 minutes is important. My friend said 2 minutes, and I was doubtful that the heat could penetrate that fast. So I tested it. We came up with 5 minutes (eventually) and had scrambled eggs that night for supper, since I'd opened so many with my experimenting.
You can do one or a dozen, and put them in the fridge for future use. I do not pasteurize all my eggs...just the ones I use to make mayo.
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