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  #103   ^
Old Tue, Oct-11-05, 09:10
MollyW8 MollyW8 is offline
Senior Member
Posts: 237
 
Plan: Nothing Specific Now
Stats: 194.5/191/165 Female 5ft 6in
BF:33.8%/31.1%/25%
Progress: 12%
Location: Utah
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I made the cheesecake last night. I used Torani Sugar Free Syrup (sweetened w/ liquid splenda) in the Almond Roca flavor. I kept one cup out and mixed in some unsweetened cocoa.
It was really good! I didnt mix the cream cheese long enough though and it was still kinda lumpy. I also cooked it for only 35 minutes and next time I will cook for 40.
I loved it and it was a great treat! I'm still on induction so I didnt make a crust. Using the syrup instead of splenda and no crust knocked the carbs down to only 2 per slice.
Great recipe Bawdy
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