Wed, Nov-02-11, 05:27
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Senior Member
Posts: 480
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Plan: my own
Stats: 224/182/165
BF:
Progress: 71%
Location: Was in London, now in NZ
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I think the basis of this research is the need to try and explain why the French have low levels of heart disease and little obesity despite eating a diet high in saturated fat. Since we all know it must be the red wine they drink that protects them (sarcasm) they have identified a component of red grapes (resveratrol) to test. Since the research is biased in its design it can't really tell us very much.
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In obesity, it's not clear whether burning fewer calories is a good or a bad thing,
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Ha ha, they really don't know what's going on do they?  |