Tue, Nov-02-04, 12:16
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Senior Member
Posts: 428
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Plan: atkins
Stats: 330/217/190
BF:?/30/less than 20
Progress: 81%
Location: Tucson, AZ
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Just a question on the preperation of cauliflower. Why do the recipies call for it to be boiled? I always steam mine. Is there an advantage to boiling it?
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