I have a recipe like this that I put on tilapia...we add a little butter as well.

We broil the fish a few minutes then flip and add the topping....
Dh and I were just thinking that the topping was so versatile and could be used on chicken....probably even meat like pork...heck I would even cover a flank steak or something

there are so many spices you could add in

cayenne
celery seed
basil
dill
endless