I cook these on a hot griddle like pancakes. I just put a spoonful of the batter on the griddle and spread it out carefully with the spoon, let it brown on one side, turn it over and mash it flat with the spatula, cook on that side until brown, and turn once more to brown the edges of the first side in case any batter spread out when I flattened it. The only problem I have found with them is that they disappear before I get hardly any of them. My daughter who is also lcing loves them. I do, too, when I can manage to grab a couple for myself.