Good idea using the fat to cook eggs and bacon, and why not, fat is fat and why not use it with all of it's flavor.

I really like your broccoli recipe because it would add just what I like, flavor.
Sometimes in restaurants they want to serve broccoli steamed on a plate with no fat whatsoever and how boring is that I always think, so I really avoid it when out to eat because of that. What I really want to tell them to do is to take it back to the kitchen, cover it with Hot melted "real" butter and try again... I've tried asking for butter at the table and it always comes out cold and by then the half-cooked broccoli is getting cold too, so no chance of melting the butter.

So, that's a perfect use for chicken or goose fat, on the broccoli!