Well, here is a couple suggestions. Just note that I can tolerate liver. Used to really like it, but not so much anymore. I do cook it regularly for my dog. And force myself to eat it. Two serving a week is s goal, lol.

Liverwurst slice topped with sliced onions. Used to eat as a sandwich between two pcs of white bread. Should be tasty even without bread. Onions can be tamed by soaking in water for a few minutes and drained before topping the slice of wurst.

Brands taste different. One might appeal more than another.

Another option is not a wurst but fresh or frozen liver. Beef or chicken. Saute with bacon. And onions. Get the onions browned. Add salt, pepper to taste. ( Again, flavor and textures vary by source. Some are firm, some mushy. Chicken livers are different flavor than beef liver.)


In the past, I've consumed the whole roll of wurst, slice by slice. Too busy to add onions.

Check the ingredients as content varies, including sugar.

Many recipes 😋 online to make your own wurst, too. Some are fancy using conac.