I made a delicious white sauce with shrimp, crab and fish using sweet red peppers, caramelized onion, lots of garlic and a little crushed red chile pepper. A very little bit of fresh green-onion sausage cooked with the veggies added another rich flavor to the sauce. I filled the crepes with this mixture and then poured some over the top of the rolled-up crepes also. I'm tellin ya!