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Old Sat, Dec-22-18, 23:40
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Posts: 14,133
Plan: mostly milkfat
Stats: 190/152.4/154 Male 67inches
Progress: 104%
Location: Ontario

Cellulose isn't very fermentable in the human gut. I've read that dairy cattle make much of the sugar in their milk from propionate.

Vinegar is basically acetic acid plus water, there's a fair amount of butyric acid in butter and cheese.
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