I just made this pizza, I scope it out and put the almond crust in a pie pan, I just think you need to cook it longer to get it a little bit crispy. I use the fresh tomatoes from my garden and use a little sauce(sauce from the jar is higher carbs), toped with sliced mozorella cheese, sprinkled with bacon bits and extra virgin olive oil baked until cheese was boublie. (Excellent!!!!!!!!) try this receipe. thanks