Hi all I just made this recipe:2 -12 oz. packages of cranberries 1/2 cup splenda vanilla syrup 12 drops stevia 3/4 cup water 4 package of splenda 1 tsp. clear jel Put first 5 ingridients in saucepan and cook until cranberries pop. Then add clear jel .taste to made sure it is sweet enough for your taste. Wash 4 or 5 1/2 pint jars fill and process in water bath canner for 25 mins. This is so yummy for the holidays coming. I hope you like as much as I do.