Agree with that not pricing people out of a healthy diet concept. Grass-fed high quality would be great but is beyond my food budget, as well as conventionally produced nicer cuts like rib-eye unless there's a spectacular sales event to stock up on. So far I think I'm better off doing my N=1 all animal foods experiment with the cheaper conventional cuts than not doing it at all due to the cost of better quality. I'll continue to see how things go.