Dr. Mark Cucuzzella has been the impetus to transition the hospital food where he practices in eastern WV to more healthy, whole food choices. It's obvious to anyone who visits a friend or family member in the hospital how bad the food is for the very people who are trying to get well, as Bev observes. More hospitals must become aware of this issue, and perhaps the examples of the food changes along with the reports of positive results in WV will help.