Sorry to be clogging up yer project journal with a zillion posts ... but ....... dry crud isn't all that exciting, and not worth a major search effort, IMHO. Personally, I can't gag it down plain .. need to hide it in a recipe somehow.

The project guidelines do permit 1/2 cup lowfat ricotta or cottage cheese instead. I'm thinking I might go that route myself next week. More palatable, and easier to find at my usual grocery.

my 2¢

Doreen