dh and I love this recipe. These days I make lots of tuna, turkey, egg, and chicken salads up and pile on top of this bread then top with shredded cheese and serve sweet pickles (splenda) and sliced tomatoes on the side. Talk about good eating!! Very filling and it's so nice to have some form of bread again. Of course dh loves the fact that I'm in the kitchen making him homemade bread these days! hehe I have also made up meatball sandwiches using this bread which are good but kinda hard to eat without a fork. Any suggestions on how to make the recipe where it will hold up eating with your hands I'd appreciate. I've been making mine up really thin.