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Quote:

Originally Posted by UrbanGypsy

Baked leeks are really nice too. I cut them up in to roughly 1" pieces and bake them till cooked... then cover them with grated cheese, black pepper and cream and bake a while longer till the cheese and cream have melted in together and gone all bubbly...

oh that sounds divine, i'm gonna have to try that

Well girls i'm still with out Soy flour grrrrrrrrrrrr. Went through to Eastbourne and H&B was bloody shut!!! and all the specialist shops i went into had loads of stuff like rice flour but no Soya flour. And i had to tear myself away from a bottle of sweet chilli dipping sauce :cryh it did break my heart lol

Made up for it 10 minutes later when i was FORCED, yes thats right FORCED to buy and eat a diabetic choc fudge bar from Thortons. Oh it was total Heaven

Anyone know any supermarkets that sell Soy flour?