Anyone else find it fascinating that Taubes' wife is "mostly vegetarian"? Think she does the cooking for the household, or him? Maybe they both DO agree that sugar should be avoided, but I'm wondering how she feels about other carbs, like grains.

Or maybe she's a keto vegetarian. My former doc was vegan (I didn't know that when I started seeing him) and he recommended I do a vegetarian version of keto. Lots of raw veggies, protein mostly from nuts, fats from mayo and avocado, and only 1.5 oz of animal protein daily (some days had none). Gave me a bad case of diverticulitis after a week, which required 10 days of two heavy-duty antibiotics to get past.

Anyone know more about how they handle this in their marriage? It's hard enough to try to get my hubby to cut down on carbs. I can't imagine living with a "mostly vegetarian."