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Old Wed, May-23-18, 13:36
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teaser teaser is offline
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Posts: 15,075
 
Plan: mostly milkfat
Stats: 190/152.4/154 Male 67inches
BF:
Progress: 104%
Location: Ontario
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Quote:
Originally Posted by Hallyth
Why is stevia sometimes used in recipes for induction friendly desserts? The pot I have is all carbs....doesn't make sense to me.



Sometimes erythritol will be used as the bulking agent, that makes it 100 percent carbohydrate, but you can count it as zero. Some sugar alcohols count, that one's okay.
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