I love vegetables too. We joined a CSA (Community Supported Agriculture) this year and rendezvous with our farmers, Annie and Nathaniel, once week to pick up organically grown veggies picked that day or the day before. Doesn't get much better than that.

Unfortunately we are currently in root vegetable season and many of them do not play well with my blood sugar, so even though they are veggies, I have to limit them. I try to console myself with fresh picked chard, broccoli and cauliflower, lettuces and other greens along with the occasional carrots (which I do not have problems with as long as I keep quantities small). I know next summer my choices will again be abundant and I will eat even more.