Mon, Feb-19-24, 06:32
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Plan: P:E/DDF
Stats: 225/150/169
BF:45%/28%/25%
Progress: 134%
Location: NC
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Washington Post gave its take on this diet, with quotes from Willett, Gardner and Mozaffarian,
What’s the Atlantic diet? A variation on Mediterranean eating shows benefits. The Atlantic diet looks and sounds a lot like the Mediterranean diet. Here’s how the two compare.
Quote:
The “Atlantic diet” — what some experts are calling a variation on Mediterranean eating — is getting some buzz after a study found adherents to the diet had a significantly lower risk of chronic health problems. Both diets stress the importance of eating fresh fruit, vegetables, fish or other seafood, and the use of olive oil, as well as moderate amounts of wine.
The Atlantic diet consists of foods traditionally eaten in northwest Spain and Portugal. It recommends three to four servings a week of both seafood and lean meat, a variety of seasonal vegetables, fruits, whole grains, beans and olive oil.
One of the main differences between the Atlantic diet and the Mediterranean diet is that the Atlantic version incorporates more brassicas, which is a family of vegetables that includes turnip greens, turnips, kale, cabbage and cauliflower, said Mar Calvo-Malvar, an attending specialist in laboratory medicine at the University Clinical Hospital of Santiago de Compostela in Spain and a principal investigator of the Galiat Study, a clinical trial focused on the Atlantic diet.
Continues…
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https://wapo.st/3UGhx3l |