Are you cooking yourself for a ton of people?

It was just hubby and I, so I did a roasted chicken, gravy, mashed rutabaga, and green bean/wax bean/carrot frozen mixed veggies on our Thanksgiving a few weeks ago.

When I've gone to my dad's, there were only five of us and he didn't want lots of leftovers, so he'd just do a turkey breast instead of the whole bird. Lots of veggies and some kind of bread/bun for the carb eaters.

Not necessarily just for Thanksgiving, but veggie-wise, I like to do a mixed mash sometimes: any combo of cauliflower, sweet potato, squash, turnip, etc. Throw in cream cheese and/or cream, butter, etc. It can have a loaded potato vibe if you throw some sour cream and bacon bits on top.