Thu, Sep-26-19, 20:42
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Senior Member
Posts: 7,582
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Plan: EF/Fung IDM/keto
Stats: 375/225.4/175
BF:
Progress: 75%
Location: NE Florida
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Yes, two ingredients, that’s all I use. I find the mozzarella the most versatile but I’ve tried parmesan, cheddar, jack cheese. They were all good too. Every so often I treat myself to about 4 ounces of liverwurst at the local deli and the adorable little round chaffle and the round liverwurst slices make a perfect combo. 😉
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