Wed, Mar-04-20, 13:27
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Senior Member
Posts: 877
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Plan: atkins/paleo/IF
Stats: 186.5/159.0/160
BF:
Progress: 104%
Location: NYC
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Well, doesn’t this mean low carb has really gone mainstream?
I was excited to see Hellman’s mayo recently —made with olive oil, the excitement ended when I read the label of course. But I was still happy that they weren’t bragging that it was low fat. I see 100% avocado oil mayo in my supermarket routinely now.
It’s small steps in the right direction.
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