KMaryP

It's really easy-

I buy the Rotisserie chicken from the grocery store. Shred it (take it off the bone). Put the chicken in a bowl or glass pan. Pour enchilada sauce over it (it's legal on induction), put shredded cheese on top, and bake or microwave it until cheese is melted. Add green onion, a dallop of sour cream and or black olives, it's done.

I've used green and red enchilada sauce. I sometimes used leftover steak instead of chicken. My family loves this dish, they never complain about the tortillas being gone.

If you have more questions, I'm here