Honestly, I don't know if the stevia made much of a difference. Maybe the steviaplus packets would be better. I used 1/4t of the liquid. 1/2 or even a full t might be more potent. However, I don't think stevia is heat stable even though some literature says it is. The batter always tastes sweeter than the baked product. The blend of sugar alcohols would probably be sweet enough.

Major portion control issues with these babies. Will make them again at gw, maybe.