I think you're right. I don't have any idea how long the cows are kept in the feed lots, and my understanding is sheep can't be grain fed so even though lamb may not be organic, it will be grass fed just by being a sheep. That's one thing I can get get fairly inexpensively at Walmart, of all places. Lamb ribs. The other cuts are prohibitive in price, but the ribs are less than three bucks a pound. Not a whole lot of meat, but pop them in the slow cooker awhile with water and you've automatically got some meat, bone broth and a whole lot of rendered fat you can get off the broth by refrigerating it. I'm out of the area caring for an ill relative right now so eating what's available where their family shops, which doesn't carry lamb. I'll get back to it later when I'm home again.