Defrosted a pound of liver yesterday, as well as ground beef. Put 1/2# liver in the food processor to grind up (Note to self: Always soak the bowl after grinding liver; really hard to clean otherwise), and added to the beef. Made a large hamburger for dinner. Today I sautéed onions, and gently fried about half the remaining liver. So I have approx 1/4# liver left, as well as a big chunk of ground beef (mixed with liver); dinner for the next few evenings. I haven’t really adopted the carnivore diet (yet), but more often than not I find my meals are more meat based, and fewer veg.