Wed, Mar-13-19, 01:28
|
|
Grease is the word!
Posts: 8,475
|
|
Plan: PSMF/IF
Stats: 236/181/180
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
|
|
Quote:
Originally Posted by s93uv3h
Always have Daisy sour cream. Just made a walmart run for Great Value plain greek full fat yogurt.
|
Ill have to look for that one -- all I ever see there is 2% Faya in the smaller sizes.
Since I started making kefir I kind of forgot about yogurt.
An interesting side: had an orphaned twin calf to bottle raise. When I switched him from kefir and goats milk to Purina milk re-placer scours suddenly started?
Figuring kefir digests milk sugar and helps digestion I gave that a try again. Just warmed whole cow's milk and kefir added -- he has perked right up. On further searches I found this site:
https://mosesorganic.org/farming/fa...st-kept-secret/
It makes sense, on so many levels, over standard supplements laced with additives, soy and antibiotics!
|