Got this from one of my employees - she made them for a potluck and they are low carb! I make a double batch and take some to work in my lunches. They are salty, fyi (for people that don't like salt)!

1 Jar Hormel dried beef (found in canned meat section)
1 - 8 oz tub WHIPPED cream cheese
1 can diced green chilis

Mix cream cheese and chilis together. Spread into piece of dried beef and rollup! I have kept these in fridge for up to a week and a half. These are great for party finger foods....I have made these for baby showers!