Hi,
Another bread question. Ive just been to my physio and he says that there is a new bread out that he saw in a magazine which has 50% less carbs and it is called Moore's. I can't find it. Has anyone seen this one? Also I cooked Voodaloo's bread but cut it when it was still hot (couldn't wait). but it went flat like about 4cm high! It's not practical to eat bread like that. Is this 'cause I cut it before it cooled, or is it just a very low bread? By the way, quite tasty.
Any tips would be so appreciated.
Penguini xx