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Old Sat, Apr-17-04, 21:06
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Angeline Angeline is offline
Senior Member
Posts: 3,423
 
Plan: Atkins (loosely)
Stats: -/-/- Female 60
BF:
Progress: 40%
Location: Ottawa, Ontario
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Hashbrowns Potatoes, a blend of partially hydrogenated beef tallow and cottonseed oil, corn starch, salt, corn flour, dextrose, sodium acid pyrophosphate (added to preserve natural colour), spices and cooked in A/V shortening (beef fat and cottonseed oil, monoglyceride citrate, propyl gallate, propylene glycol).

Egg McMuffin
Canadian Bacon Pork, water, salt, sugar, sodium phosphate, dextrose, carrageenan, sodium erythorbate, sodium nitrite, smoke.
Processed Cheese Cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride and may contain colour and/or lipase), water, butter or whey butter, sodium phosphate and/or sodium citrate, salt, sorbic acid, natural colour (beta-carotene) and may contain citric acid, carboxymethyl cellulose, starch and/or soy lecithin, sodium bicarbonate.
Egg Canada Grade A Large. Cooked on a grill lightly seasoned with cooking spray (Partially hydrogenated soybean oil, lecithin, artificial flavour, beta carotene, TBHQ, citric acid).
English Muffin Enriched wheat flour, water, yeast, corn flour, glucose-fructose, partially hydrogenated vegetable oil (canola and/or soybean and/or cottonseed), cornmeal, salt, wheat gluten, calcium propionate, calcium sulphate, monocalcium phosphate and may contain the following in various proportions: white vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate), potassium sorbate, soy mono and digylcerides, ammonium chloride, ammonium phosphate, calcium peroxide, sodium-stearoyl-2-lactylate, sorbic acid, fumaric acid, calcium carbonate, protease enzymes.
Margarine Liquid and hydrogenated canola and cottonseed oil, water, salt, whey powder, sorbitan tristearate, soy lecithin, soy mono and diglycerides, sodium benzoate, potassium carbonate, artificial butter flavour, vitamin A palmitate, vitamin D3, coloured with beta-carotene.

Yeah and you are telling me that the inflammatory response is entirely due to fats.
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