They are the bomb, diggetyboo. There are so many flavors of popcorn seasoning to try with these, and I've been giving many of them a shot. Barbecue, nacho, cinnamon apple, sour cream and onion, nacho cheese, white cheddar--it's so much fun! And the zucchini takes all of the flavors fabulously.

The main thing is to give the chips a day or two to utterly dry out prior to tossing with the popcorn seasoning. A little seasoning goes a long way and then only adheres enough, without being clumpy.