I tried the cheese variety. Actually I used 1/3 c minicarb bake mix, 1 T flaxseed meal, 1/4 t baking powder, 1/8 c colby cheese, 1 egg, spices (salt, garlic salt, italian herb mix). I nuked it in a casserole dish to make it flat - more bread like.

I ate half yesterday with tuna on it and this morning I cut the other half in half, put more cheese in the middle and nuked for 30 seconds to melt the cheese. It was soooo good!