I had a garden salad with salmon the other night - low on supplies so just the last of a head of iceberg lettuce, with a couple finely chopped baby carrots, a sprinkling of chopped pecan, some shredded cheese, some olive oil-hummus dressing, and one of my egg yolks! Ick, it was unbearably salty, I hated it. The yolks all had a fair amount of salt on them ever after removing them from the last. I'll have to knock off a lot more of the salt if I can before I try another one!