Ok, I'm giving it a try! I have the sourdough style bread in the over right now. I took a small flat-bottomed casserole dish and layered the cheap salt on the bottom. Then I made six indentations in it with the back of a spoon. I sprinkled the good salt (mixture of pink Himalayan salt and Celtic sea salt) into the indentations. Placed the six egg yolks into the indentations and then sprinkled the yolks again with a mixture of the good salt, and then added the cheap salt on top again to cover them completely. Next step comes in 48 hours. But the bread should be ready in 30 more minutes so I'll have some instant gratification with that one. LOL.