Just bringing it up, because they never talk about the anti-nutrients, like lectins, which can be a serious problem to the sensitive. I found a mega-study which revealed this is another one of those "it worked in a petri dish/mouse" kind of thing.

It might be true. But it might be only half the story, as so many early studies have gone by the wayside.

Also, this article should mentioned the use of glycophosphate with it showing up in grain products. With the big plant-based push, are people eating more? It's a known hazard with groundskeepers and golf course personnel getting cancer and neuro-logical disease.

Of course, I think we know how sugar itself feeds the cancer. They have it on film.