Hey Jeep

I happened to find some turkey breast at Kroger for $.99 cents a pound. I do like dark meat, but I figure if I can't have the whole turkey, this will do. I'll just cook it low and slow in my crockpot to keep it moist and tender.

Sounds like you're doing well on this plan. Remind me again of the rules? Stay low-carb until the weekend?

Talk later